coffee bean differentiation Learn more about coffee bean differentiation
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Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Differential treatment of washed sun-cured coffee beans-- introduction to the production method and processing process
Differential treatment of washed sun-dried coffee beans-the processing method introduces the so-called honey treatment (Miel Process in Spanish), which is said to mean the process of making raw beans that are sun-dried with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it away with clean water, but because of the water resources of some high-altitude areas.
2016-11-03 Washing tanning coffee beans distinction treatment production method processing process introduction -
The structure of the roaster is reformed.
The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable
2016-06-03 Roaster construction modification -
There is no simple meal. This coffee-only shop is looking for a simple coffee-only restaurant in the market through differentiation.
Wen / Youzhika sir believes that a cafe that only sells coffee is the ideal country that many coffee people yearn for. There is such a coffee shop in Taiwan. There are only coffee products on its menu, and there are no desserts or light meals. The point is, it is so popular that it can make a good profit just by selling coffee. How does it do that? First, open the market with a single product
2016-01-08 No simple meal home coffee differentiation market one simple Youzhi sir -
Introduction to the flavor description of the differential treatment process of sun-cured and washed coffee beans
Taste description of the difference between sun-cured and washed coffee beans the so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans with a mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the water resources limitations of some high-altitude areas.
2016-11-04 Sun washing coffee beans distinction treatment process flavor description taste introduction -
Introduction to the flavor description of the differential treatment process of sun-cured and washed coffee beans
Taste description of the difference between sun-cured and washed coffee beans the so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans with a mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the water resources limitations of some high-altitude areas.
2016-11-04 Sun washing coffee beans distinction treatment process flavor description taste introduction -
Rose Summer differential bidding Green bid Red bid Yellow Standard-Jade Manor bidding Rose Summer
In 1996, during the period of the lowest international coffee prices, seven coffee estates in Boquete and Volcan saw the dawn of the special coffee era. Organized and established the famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association.
2016-12-05 Rose summer distinction competitive bidding green bid red mark yellow mark emerald manor rose summer difference -
Introduction of grinding scale manor for differential treatment of sun-cured and washed coffee beans
Variety characteristics of sun-washed and washed coffee beans grinding scale manor introduction of coffee fruits picked from coffee fields should not be mistaken. They must be sent to the treatment plant on the same day and underdeveloped. Immature. Ripe fruit retains ripe red fruit. The most simple and effective method is to pour all the fruit into a large trough. Ripe fruit and half-green and half-red fruit are heavier and will sink into the trough.
2016-11-01 Sun washing coffee beans distinction treatment variety characteristics grinding scale manor -
Differential treatment method W2Tech H2jinN2: explanation of traditional 90 + flavor raw bean treatment
W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma. H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste. N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors. About the way to deal with: W2, H2, N2, W2, H2, H2, N2: it can be understood as the traditional raw bean treatment.
2017-03-01 Distinguishing processing traditional 90 Taste Raw Bean way explanation low Low -
Differential flavor description of sun-cured and washed coffee beans; introduction to the characteristics of taste and quality in producing areas
Different flavor description of sun-washed and washed coffee beans: characteristics of taste and quality in producing areas A brief introduction to the treatment of raw coffee beans solarization is a traditional method for the primary processing of coffee beans. At present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify the sunken beans in the sink, that is, ripe or half-ripe.
2016-10-31 Sun washing coffee beans distinction flavor description taste quality characteristics producing area -
Differential description of taste and flavor characteristics of Medellin coffee bean producing area in Colombia
Whether in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full grains, rich nutrition, moderate acidity and good balance. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which used to belong to Medellin.
2019-06-02 Columbia Medellin coffee beans characteristics flavor and grade -
90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-29 Ninety taste distinction treatment tradition raw beans way -
Detailed Analysis of the components of Fine Coffee beans
Volatile compounds are the primary source of coffee flavor, especially for coffee quality. There are many kinds of volatile snail in coffee, and its existence will affect the aroma quality of coffee. Its primary origin is derived from the non-volatile substances in raw beans which are disconnected or derived from spinning hooks in the process of roasting. Impregnation of thermal differentiation, other spinning hooks or compositions, such as sugars and amino acids
2014-09-04 Coffee knowledge boutique coffee beans coffee bean ingredients coffee bean analysis -
What is espresso? Single and double espresso differentiates under different pressures?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years is very popular high-pressure extraction of coffee, variable pressure extraction of nine bar has been unable to meet the pursuit of baristas, they began to hope to change the atmospheric pressure to pursue perfect baristas are a group of perfectionists continue to innovate, continue to pursue the following us
2019-01-11 What Italian coffee concentrate nine bar 12 the difference -
Esseyga Sheffield Kochere Washed Coffee Bean Difference, Differentiation and Awards
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Kocher is located in a small producing area 25 kilometers southeast of Yejia Shefei, Ethiopia. It is a rich coffee producing area and one of the three famous micro-producing areas in Yejia Shefei. There are about 100,000 local residents. Coffee beans are the main source of income. The processing equipment of this producing area is very advanced. well-known
2017-05-13 Esse Yega Sheffield Cheer Kochere Wash Coffee Bean Difference -
Difference, differentiation and awards of individual beans from Santa Barbara, Honduras
Weixin Official Accounts cafe_style Honduras Population: 8,250,000 Although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras
2017-07-03 Honduras Santa Barbara Lara Region Single Bean Difference Differentiation Awards Specialization -
Two compounds related to the bitterness of coffee
The researchers identified two compounds associated with the bitterness of coffee:
2014-06-20 Coffee knowledge coffee encyclopedia coffee bitterness -
The bitter taste of coffee comes from the processing process.
In western countries, people drink a cup of coffee every morning. In order to protect the bitterness of the coffee, they often add some milk powder and sugar. But why is coffee bitter? A seemingly simple question has plagued scientists for decades.
2014-06-20 Coffee knowledge coffee processing coffee flavor -
Nicaragua Tianci Coffee Single Bean Difference, Differentiation and Awards
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Tianci coffee beans difference, distinction and awards Nicaragua coffee has been forgotten in Taiwan these years, rarely see Nicaragua coffee, in fact Nicaragua's planting conditions are no less than those of Central American countries, the coffee produced is characterized by refreshing and balanced taste.
2017-07-08 Nicaragua Godsend Coffee Single Bean Difference Differentiation Awards -
Even Coffee newly launched "Pocket Cafe" all in WeChat Mini Programs wants to take the path of differentiation.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently, even coffee launched a new Mini Program pocket cafe. The Mini Program allows users to open their own coffee shop, choose online coffee products, sell a cup of drink, and get a reward of 0.1 cup of growing coffee. In addition, the cafe also has
2018-08-02 Coffee new launch online pocket cafe all Wechat program want to go bad